Duration
104 weeksQualification
Advanced DiplomaNational code
SIT60322CRICOS code
114468EAbout the course
Course overview
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication
Who is this course for?
This course is targeted at international students who are:
- Seeking to pursue a career in hospitality and management roles.
- Seeking to enter a new industry sector.
- Seeking a pathway to higher-level qualifications.
Where it can take you
Career outcomes
- Area Manager
- Motel Manager
- Operations Manager
- Small Business Manager
Getting in
Entry requirements
International students must:
- Be at least 18 years of age and have completed the equivalent of Year 12.
- Participate in a course entry interview to determine suitability for the course and student needs.
- Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country or
- successful completion of an English Placement Test.
*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
What you'll study
Course structure
Core units 14
- BSBFIN601Manage organisational finances
- BSBOPS601Develop and implement business plans
- SITXCCS016Develop and manage quality customer service practices
- SITXFIN009Manage finances within a budget
- SITXFIN010Prepare and monitor budgets
- SITXFIN011Manage physical assets
- SITXGLC002Identify and manage legal risks and comply with law
- SITXHRM009Lead and manage people
- SITXHRM010Recruit, select and induct staff
- SITXHRM012Monitor staff performance
- SITXMGT004Monitor work operations
- SITXMGT005Establish and conduct business relationships
- SITXMP014Develop and implement marketing strategies
- SITXWHS008Establish and maintain a work health and safety system
Elective units 19
- SITXFSA005Use hygienic practices for food safety
- SITHKOP013Plan cooking operations
- SITHCCC023*Use food preparation equipment
- SITHCCC026*Package prepared foodstuffs
- SITHCCC027*Prepare dishes using basic methods of cookery
- SITHCCC028*Prepare appetizers and salads
- SITHCCC029*Prepare stocks, sauces and soups
- SITHCCC030*Prepare vegetable, fruit, eggs, and farinaceous dishes
How you'll learn
Study & duration
Duration
104 weeks, including 80 study weeks and 24 weeks of holidays.
Study mode
20 Hours of training.
Next steps
Pathways
Students who complete this course may wish to continue their education into the BSB60420 Advanced Diploma of Leadership and Management, a range of other Advanced Diplomas or higher education qualifications in leadership and management.
Ready to start your hospitality career?
Speak with our admissions team about intakes, eligibility and next steps.