Announcement
Announcement
Hospitality Management

SIT60322
Advanced Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication

Target Group

This course is targeted at international students who are:

  • seeking to pursue or further a career in hospitality management
  • seeking to enter a new industry sector
  • seeking a pathway to higher level qualifications
Hospitality Management

Career Outcomes

Accounting

Course At A Glance

DURATION

LANGUAGE

ASSESMENT

ENROLLMENT FEE

COURSE FEE

MATERIAL FEE
Hospitality Management

Course Structure

Core Units

BSBFIN601

Manage organisational finances

BSBOPS601

Develop and implement business plans

SITXCCS016

Develop and manage quality customer service practices

SITXFIN009

Manage finances within a budget

SITXFIN010

Prepare and monitor budgets

SITXFIN011

Manage physical assets

SITXGLC002

Identify and manage legal risks and comply with law

SITXHRM009

Lead and manage people

SITXHRM010

Recruit, select and induct staff

SITXHRM012

Monitor staff performance

SITXMGT004

Monitor work operations

SITXMGT005

Establish and conduct business relationships

SITXMPR014

Develop and implement marketing strategies

SITXWHS008

Establish and maintain a work health and safety system

Electives

SITXFSA005

Use hygienic practices for food safety

SITHKOP013

Plan cooking operations

SITHCCC023*

Use food preparation equipment

SITHCCC026*

Package prepared foodstuffs

SITHCCC027*

Prepare dishes using basic methods of cookery

SITHCCC028*

Prepare appetisers and salads

SITHCCC030*

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031*

Prepare vegetarian and vegan dishes

SITHCCC040*

Prepare and serve cheese

BSBTWK503

Manage meetings

BSBCMM411

Make presentations

SITXCOM010

Manage conflict

BSBTEC301

Design and produce business documents

BSBTEC302

Design and produce spreadsheets

BSBTEC303

Create electronic presentations

SITXHRM008

Roster staff

BSBSUS511

Develop workplace policies and procedures for sustainability

BSBOPS504

Manage business risk

SITXWHS006

Identify hazards, assess and control safety risks

Hospitality Management

Relative Informations